CAIRA.
In development on Mallorca

The best bottle on the table shouldn’t be the one you can’t drink.

CAIRA is a premium alcohol-free drink for the table, the bar and the sunset. Dry, botanical, Mediterranean. We are building it right now.

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Three CAIRA concept bottles, pale gold, coral and dark, on a stone wall above the sea
Concept bottles · In development
The idea

The bottle is part of the ritual. Everyone should have one.

At a well-laid table, the bottle is part of the experience. Wine, Champagne, an aperitivo, a digestif. They are more than drinks.

If you don’t drink alcohol, you usually get water, a soft drink or a sweet mocktail. Part of the ritual gets lost.

CAIRA wants to change that. We are not copying alcoholic drinks. We are building a premium 0.0 drink of its own, for beach clubs, bars, boutique hotels, restaurants, yachts and long dinners.

Open.

A bottle worth putting on the table.

Pour.

Ice, glass, garnish. Made with care.

Toast.

With everyone at the table.

In the making

Three bottles. One for every hour.

Something fresh for the day, something bittersweet for the sunset, something dark for after dinner. That is the plan we are working towards.

Pale gold concept bottle with a botanical label among olive branches
BotanicalDay
Coral concept bottle with an orange label next to an orange and orange blossom
AperitivoSunset
Dark concept bottle with a black and gold label next to a glass with lemon
QuinaAfter dinner

Working titles and concept designs. Recipes, names and labels may still change.

Caira Aurora, founder of CAIRA, on a terrace above the sea in Mallorca
The founder

Caira Aurora. Gap year, real company.

Caira was born in Switzerland to an Italian mother and a Swiss father, and has lived on Mallorca since 2021. After finishing the IB this summer, she chose to spend her gap year building a company.

The feel for the ritual at the table comes from the Italian side. The eye for detail is Swiss. Mallorca is where the two meet.

Born in SwitzerlandMallorca since 2021IB 2026Speaks DE · EN · ES · IT

“Friends of my father open doors. The research, the decisions and the negotiating are mine. If it doesn’t work, that’s on me.”

Caira
Right now

Built in public. Including what doesn’t work.

  1. i.

    Kitchen prototypes

    Small batches, many versions, honest notes.

  2. ii.

    Visiting producers

    Citrus groves, salt flats and herb farms across the island.

  3. iii.

    Blind tastings

    Friends, family and bartenders taste without knowing which glass is which.

  4. iv.

    The first bottles

    Bottle, label and name of each drink once the recipe is right.

An orange spritz-style drink on a stone wall above the sea at sunset A dark drink on ice with a lemon slice at night
Inspired by Mallorca

The island comes first. Then the recipe.

Before any recipe is final, Caira talks to growers and producers on the island and checks what can really be sourced here. These are the flavours we are exploring.

Sóller citrusBitter orange, zest, grapefruit
Orange blossomFloral, elegant, not sweet
HierbaluisaLemon verbena. Green and fresh
RosemaryDry, aromatic, structured
Flor de salA pinch of the island as a finish
Carob & almondDarker notes for after dinner
Our rule

We only say an ingredient comes from Mallorca once the source is confirmed.

For hospitality

Bars, beach clubs, hotels, yachts. Taste it first.

hello@drinkcaira.com
  • Prototype tastings on Mallorca by appointment
  • Developed for the setup every bar already has
  • A 0.0 option guests can see on the table, not hidden on a mocktail list
Coming soon

Be there for the first pour.

One email when the first bottles are ready. No spam, no weekly newsletter.